Monday, December 06, 2004

Bite-size previews

Welcome to all the new readers of this blog. Feel free to comment on anything you see here or just e-mail us at ops@destinationsbooksellers.com if you'd rather keep your comments private.

In choosing which books to stock, we get a lot of advance information and we necessarily apply both commercial and personal standards. I thought I'd share with you some of the titles we are considering this season. These aren't necessarily recommendations, but are rather a little litmus test of what you might like to see in the store.

Let us know if you have a special interest in what you see. We'll try to do this on a periodic basis, but there's no promise that we will, in fact, carry these titles in stock unless we think our patrons want to see them.

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Today, we'll feature some recent and upcoming books on food, beverages, and dining - plus a peek at top politics and history titles.

In all things culinary...

Waiter, There's a Horse in My Wine: A Treasury of Entertainment, Exploration, and Education by America's Wittiest Wine Critic
by Jennifer Chotzi Rosen, (ISBN: 0-9763170-0-1, trade paperback, $14.95, March, 2005).

Collection of informative, irreverent and hilarious columns from one of America's foremost wine writers. Connoisseurs, neophytes and beer-swillers alike will find themselves laughing, pondering and armed with everything they need to impress friends, terrify enemies and stop wine snobs in their tracks.

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Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger and Julie Kaufmann, (ISBN: 1558322442, $32.95, January, 2005).

James Beard Award winner Beth Hensperger and San Jose Mercury News deputy editor Julie Kaufmann offer a completely fresh look at cooking with this popular appliance. This collection of 350 recipes combines the ease of slow cooking with fresh, wholesome ingredients and exciting flavors.

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Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

by Grace Parisi, (ISBN: 1558322361, $32.95, March, 2005).

It's so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings. Parisi has created 500 of the best recipes for sauces from all over the world, designed to delight cooks of all skill levels.

And in public affairs titles...

Bury the Chains
by Adam Hochschild (author of King Leopold's Ghost), (ISBN: 0-618-10469-0, $26.95, January, 2005).

In early 1787, anyone who advocated ending slavery in the British Empire would be regarded as either a crackpot or an idealist. Attempts to start an antislavery movement in the world's largest slave-trading country had gone nowhere. But that year 12 men came together in a London bookstore and printing shop and began one of the most brilliantly organized citizen's movements of all time, and which created the template still used today for Human Rights efforts.


Judgment Days: Lyndon Baines Johnson, Martin Luther King, Jr., and the Laws That Changed America
by Nick Kotz, (ISBN: 0-618-08825-3, $25.00, January, 2005).

Fabulous endorsements continue to pour in for this important book on a pivotal time in American history.

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